The two non-vegetarian starter and main menu choices detailed below can be decided on the day, so there is no need to RSVP your menu choices.

However, for vegetarian and vegan options, please RSVP with your dietary requirements so we can let the venue know in advance how many are required on the day. Please also let us know of any food allergies or intolerances when you RSVP.

Starter

Prawn Marie-Rose Boats Sprinkled with Smoked Paprika

or

Black Pudding Bon Bons served a with a Red Onion Chutney & Side Salad

Vegetarian Option - Honeydew Melon served with Fresh Strawberries & a Refreshing Fruit Coullis

Main Course

Slow Braised Silverside of Beef served with a Red Wine Jus

or

Supreme of Chicken Served with Haggis Napped in a Whisky Sauce

Vegetarian Option - Mediterranean Vegetable Tart

Dessert

Trio of dessert: STP, strawberry meringue, salted caramel profiteroles

Children's Meal

- Soup / Garlic Bread

- Chicken goujons / Macaroni cheese

- Ice cream